Lesson: At the Baker's

Who's next?: U wien ass et?
What would you like?: Fir wat wier et?
I want...: Ech wëll...
I would like...: Ech hätt gären...
Anything else?: Soss nach eppes?
Will that be all?: Ass dat alles?
a bag: eng Tut
one pound of bread: ee Pond Brout
white bread: wäisst Brout
whole grain bread: Vollkornbrout
sliced: geschnidden
a bread roll: e Bréitchen
a dozen bread rolls: eng Dose Bréidercher
a pastry: eng Mëtsch
half a dozen pastries: eng hallef Dose Mëtschen
an 'eight-shaped' pastry: eng Aachtchen
an apple turnover: eng Äppeltäsch
a pain au chocolat: eng Schoklasrull
a cinnamon swirl: eng Schneck
a twist: eng Trëtz
a cake: e Kuch